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• Published on: 1900
• Binding: Paperback

Most helpful customer reviews

66 of 67 people found the following review helpful.
An entertaining history of alcohol
By a scientist
Full disclosure: I saw the author give a talk on this subject at a conference about a year ago. The talk was a little better because this author is an outstanding public speaker and merely a very good writer. So, what of the fruits of his labor? Has the author managed to distill the essence of boozy knowledge into a coherent creation or a delirious foment?

Well the good news is that this is an entertaining book that is easy to recommend to anyone with even a passing interest in wine, beer, or spirits. It's written to be read, not used as a reference book. The narrative, such as it is, is loosely organized into chapters that deal with specific facets of booze. Chapter one is about yeast. As a former yeast biochemist, I can say that it was one of the most accessible chapters written on one of my favorite organisms, yet I definitely learned a few things. However, I'm not convinced that everything I learned is absolutely accurate. The book is clearly much better researched than the average blog post but is it up to reference standards? If your reference standard is wikipedia, it probably is.

Chapter 2 is another strong chapter about sugar. Chapters 3 and 4 handle fermentation and distillation, and these highlight the weakness of the book's organization: how can you discuss fermentation without discussing yeast? Well, it's hard and it doesn't quite happen. Instead, the author's passion and enthusiasm clouds the narrative and he ends up switching topics so many times that it's hard to follow the thread. The next few chapters are occasionally choppy accounts of aging and smell/taste. The final couple of chapters are all about alcohol's effect on the body and brain, with an entire chapter devoted to hangovers. Much more time is spent discussing getting drunk (how exactly does that work?) and curing a hangover than exploring alcohol's impact on society, whether positive or negative.

But what it lacks in comprehensiveness, it makes up for with gusto! Even though I got a little lost in several chapters, it was usually because there were just too many interesting facts to cram in. This book is chock-full of fascinating tidbits of information, including the origins of the term 'bain-marie' (a type of double boiler) with side references to almost everything from British sailors to the Library of Alexandria. Perhaps it's fair to say the mixology on display slowed me down a bit, but didn't really affect my overall enjoyment of this slightly dizzying concoction. It does explain the deduction of a single star, though.

This book isn't perfect, but the author's passion and enthusiasm have created a book that's both entertaining and interesting. When it is finally released, I will recommend it to friends and buy at least one copy for my Dad. And if I ever see the author again, I'll buy him a drink.

6 of 6 people found the following review helpful.
Entertaining Book
By RWK
As others have noted, after reading the book I was left questioning the accuracy of what the author had written as facts in a few places. One of the most obvious mistakes was on page 12 of the Introduction (Kindle edition) where he states that in Scotland they spell whisky without the “e” but in Canada and the United States they spell it with the “e”. I would think that anyone very familiar with whiskies would know that Canada normally spells whisky without the “e” as they do in Scotland and Japan. With a few exceptions, they generally spell whiskey with the “e” in the United States and Ireland. A simple mistake like that makes one wonder what other mistakes the author has made. While reading the book I was left with the impression that the author was more concerned about being humorous than necessarily being factual, although he gives the impression that what he is presenting is technically accurate. I should note that I have a technical background, which probably led to me questioning the accuracy of some of the author’s statements. With that said, the book presents a lot of technical information but in a way that is entertaining. If you enjoy reading about whiskies, then you would probably enjoy this book. But I would be hesitant to take what the author states literally without verifying it from a reliable source. Personally, I would read the book more for the entertainment value and view it’s accuracy in the same way that you would a conversation with your friends as you sit around enjoying a dram of whisky.

4 of 4 people found the following review helpful.
I just don't like the chatty stuff in this book - lots of ...
By Bret Daline
An OK read, I did mange to finish it. too much of the author in the book - where he is at, who he is taking to, how he got drunk as a skunk with friends to test hang-over cures. Not a whole lot of science, and it's watered down. I read a lot of non-fiction, I just don't like the chatty stuff in this book - lots of it is just page filler, chewing gum for the eyes. A much better book on 'booze' is "Drink: A Cultural History of Alcohol" by Iain Gately.

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