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Technique Pressure Canning Recipes: 101 Delicious, Nutritious, Low Budget, Mouthwatering Technique Pressure Canning Recipes Cookbook, by H
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Table Of Content:
•Wonderful Salsa
•Best Grape Salad
•Chinese Fried Rice
•Best Grilled Pork Chops
•Kung Pao Chicken
•General Tso's Chicken
•Greek-Style Turkey Burgers
•The Ultimate Strawberry Shortcake
•Taco Bell Quesadillas
•Cucumber Salad
•Italian Salad Dressing
•Chocolate Buttercream Frosting
•Hooters Buffalo Wings
•Spinach Strawberry Salad
•Cranberry Feta Pinwheels
•Zesty Salsa for Canning
•Chocolate Raspberry Jam (Canning Recipe)
•Strawberry Julius
•General Tso's Chicken (Tso Chung Gai)
•Do at Home Onion Rings
•Perfect Pasta Salad
•Roast Beef Horseradish Spirals
•Tartar Sauce
•No-Bake Granola Bars
•Chocolate Eclair Dessert
•Pronto Pups aka Corn Dogs
•Crispy Tilapia
•Perfect Southern Fried Chicken
•Bread and Butter Pickles
•Chinese Buffet Style Donuts
•Sticky Pork Chops
•Chicken Stir-Fry
•Healthy Cucumber-Tomato Salad
•Stir-Fry Chicken With Garlic Sauce
•Perfect Rare Roast Beef
•Pico de Gallo
•Zucchini Salsa, Canned
•Orange Julius Smoothies
•Toasted Ravioli
•Fusion Avocado!
•Internal Detox for Glowing Skin
•Peanut Butter Balls
•Copycat Lipton's Onion Soup Mix
•Vegetarian Couscous Salad
•Green Bean Stir-Fry
•Carrot Latkes with Yogurt Sauce
•Crockpot Rosemary & Garlic Cannellini Beans
•Wilted Kale, Broccoli, and Cherry Tomatoes
•Sweet Plantains
•Wilted Kale, Broccoli, and Cherry Tomatoes
•Clean Eating Chicken Fried Rice
•Quinoa Veggie Cakes
•Risotto with Green Veggies
•Turkey Sausage Balls
•Cheesy Broccoli & Cauliflower Casserole
•Indian Style Meatball Curry
•Warm Potato Salad with Fresh Herbs
•Italian Meatballs with Spicy Marinara Sauce
•Sauteed Green Beans and Mushrooms
•Sweet Potato Casserole
•Southwestern Stuffed Zucchini
•Pumpkin Risotto
•Garlic Ginger Green Beans
•Sauteed Broccolini, Zucchini, & Cranberries
•Cheesy Broccoli with Cauliflower Gratin
•Clean Eating Vegetable Fritters
•Fried Rice with Cabbage
•Broccoli & Sun-Dried Tomatoes
•Green Bean and Meatball Stir-Fry
•Broccoli and Egg Cheese Bake
•One-Pot Coconut Curry Shrimp
•Tomato, Zucchini, and Eggplant Gratin
•Butternut Squash and Cranberry Quinoa Salad
•Easy Zucchini Fritters
•Basil Pesto with Roasted Pecans
•Teriyaki Sauce
•Creamy Feta Cheese Spread
•How to Make Eggless Mayonnaise
•Fruit Salsa
•Orange Poppy Seed Dressing
•Roasted Garlic Hummus
•Slow Cooker Everything Chicken
•Simple Tomato Sauce
•One-Pot Mexican Style Quinoa
- Sales Rank: #1119634 in eBooks
- Published on: 2016-04-14
- Released on: 2016-04-14
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Dianne L. & Charles W. Barnett Sr.
Good product, reasonably priced, expedient delivery, Positive purchasing experience.
0 of 0 people found the following review helpful.
Misleading title and worthless filler
By Michael Reeves
Don't pay money for this.
First, the syntax in the title alone is poor. True, not every self-published author can afford an editor, but in this case, it's indicative of the quality of the rest of the book ("Wilted Kale, Broccoli, & Cherry Tomatoes" is listed - and counted - twice).
"Pressure Canning Recipes." There are none. There are only three canning recipes at all, and they are for boiling water canning, not pressure canning. Let's talk about those.
1.) Chocolate Raspberry Jam - Editing miss on "both liduied and solid," and technique miss on the ingredients list, specifically, the ingredient of pectin "for lower sugar recipes." You tell me. Is it necessary in THIS recipe? The one you are providing?
2.) Bread and Butter Pickles - Safe recipe, but continuity error. The last steps of the recipe detail sterilization for jars. Why is this not explained at the beginning of the whole book, and why - if it needed to be here - would you actually number it at the end of a specific recipe?
3.) Zucchini Salsa - Canned - The author recommends a two day process, then adds cornstarch to thicken the batch back up. Shorten the prep time and omit the cornstarch. Salsa is supposed to have liquid, and it's supposed to be simple anyway.
So far, I've addressed the misleading title and problems with the only canning recipes. The rest of the recipes? They are recipes you can find anywhere else online and in other books. A few can't even be considered respectful recipes. I've included screenshots of two.
1.) Fusion Avocado: Eat an avocado with soy sauce and some other [optional] stuff. I'm glad this costs money.
2.) Internal Detox For Glowing Skin: Did you really tell me to drink honey with lemon and call it a skin detox? Worthless.
Please, for me, do not spend any time or money on this book. It's hard enough to find pressure canning books without garbage like this cluttering up the world.
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